Wednesday, June 22, 2011

Eggplant tomato parmesan

Mama gave me a HUGE eggplant that she and Daddy got at the farmers market and this is what I did with it!  I just made up something.  I sliced the eggplant and blanched it in boiling salted water for about five minutes, then I minced two cloves of garlic and sauteed them in olive oil with basil, salt and pepper.  I layered the eggplant slices in the bottom of the dish, topped them with mozzarella cheese, added two cut up fresh tomatoes, more mozzarella and then parmesan cheese on top.  I baked it at 350 degrees for 30 minutes.

This is how it turned out!!



  1. Throwed together? That sounds like something Maw would do. Looks wonderful. Love you

  2. Thank you for the eggplant! He was delicious. Love you!!