- Chicken pieces (I usually use thighs 'cause they're my favorite but you can use whatever you like)
- Olive oil
- Seasoning (I just use salt, pepper and garlic powder)
- Fresh rosemary (two sprigs should do it!)
- Red potatoes, quartered (I used 5)
Drizzle two teaspoons of olive oil in the bottom of a baking dish.
Season the chicken and layer them at the bottom of the dish.
Position the quartered potatoes around the chicken.
Top everything with some rosemary.
Bake at 350 for an hour.
If you're using chicken with skin like these plump little thighs, you can tuck some rosemary under the skin for extra flavor. That's what I do and they turn out great.
I'm SO proud of that rosemary I used today 'cause it's some I grew myself!