Tonight for supper, I made a hot chili package and added a can of red beans, rinsed and drained, and some cooked pork sausage.
I like red beans and sausage in my chili so I thought I'd try that with the noodles and it was great!!
The whole pot cost like a buck thirty.
Since I'm getting to be an old lady and I try to eat healthy so my legs won't look like pickle barrels, I use half the seasoning pack. Have you seen the SODIUM content on those things??