Sunday Supper - Pork Chop Casserole

I don't know if it's because I'm southern or if it's because I'm lazy but I love a casserole.  Just having the whole meal in one dish makes me so happy.  One of my favorite things to make is poppy seed chicken casserole.  And I make baked chicken thighs with red potatoes, olive oil and rosemary a lot, too.  I call that Rosemary Chicken and it's not really a casserole but it still all goes into a 9x13 glass dish so it's close enough for me!  So when I hear of a casserole I've never had or made, I have to try it.  The other night, one of the guys I work with had pork chop casserole leftovers for supper and I tried it and it was sooooo good.  He gave me the recipe and I made it today.  It was delicious!!

• 4 pork chops (I used boneless pork sirloin cutlets)
• 4 cups sliced potatoes
• 1 can cream of celery soup
• 1 cup milk
• 2 tablespoons chopped onion
• 1/2 teaspoon salt
• 1 teaspoon pepper, or to taste
• grated American cheese

Brown pork chops. Place potatoes in greased 2-quart baking dish. Saute onions in pork chop drippings. Mix together soup, milk, onions and drippings, salt and pepper.  Pour over potatoes.  Place pork chops over potatoes; sprinkle with cheese.  Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.  Serves 4.