Saturday, February 7, 2015

Raspberry-Balsamic Chicken with Goat Cheese Crumbles

I had something very similar to this the other night when we went to Longhorn Steakhouse and I wanted to try it!  I made it tonight for supper and it was delicious!  I'm always looking for new ways to fix chicken!

Raspberry-Balsamic Chicken with Goat Cheese Crumbles

  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1/2 cup chopped red onion
  • 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, divided 
  • 4 (4-ounce) skinned, boned chicken breasts
  • 1/3 cup seedless raspberry preserves
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon pepper 
  • Goat cheese crumbles


Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 5 minutes. Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken and top with goat cheese crumbles.

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