Our very first Sunday Pie in our new house was...PUMPKIN!
I made one this afternoon to try out that new oven! Larry said it was the best pumpkin pie he's ever had in his life. He said it won't last the night. Ha!
I just used a basic recipe:
1 can of pumpkin (15 oz)
1 can of sweetened condensed milk (14 oz)
1 tsp pumpkin pie spice and I cheated and used a frozen pie crust. :)
Preheat oven to 425 degrees, then bake for 15 minutes. Reduce heat to 350 degrees and bake for 35 more minutes. Easy peasy!
It turned out great, tastes amazing and totally hit the spot after a long, stressful week. It got us in the mindset for Thanksgiving, too! Can't wait!!