We picked up a pound of pecans yesterday at a yard sale for $5 and they became this week's Sunday Pie.This time I used the Pioneer Woman's recipe for The Pie That'll Make You Cry. It will. Squall.
Larry even ate some for breakfast this morning. :)
1 unbaked pie crust
1 cup sugar
3 Tablespoons brown sugar
1/2 teaspoon salt
1 cup corn syrup
3/4 teaspoons vanilla
1/3 cup melted butter
3 whole eggs, beaten
1 cup chopped pecans
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly with foil. Bake pie at 350ยบ for 30 minutes. Remove foil, then continue baking for 20 minutes.
PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN
If it shakes a lot, cover with foil and bake for an additional 20 minutes or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.
Thin slivers, my big old butt. Who does that??
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly with foil. Bake pie at 350ยบ for 30 minutes. Remove foil, then continue baking for 20 minutes.
PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN
If it shakes a lot, cover with foil and bake for an additional 20 minutes or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.
Thin slivers, my big old butt. Who does that??
No comments:
Post a Comment