I saw this on Pinterest last week and I could not wait to try it! And since it's pouring rain again today on the 4th of July (we have had the wettest summer ever!) and we're pretty much stuck inside, I decided I'd bake this cookie.I used the recipe linked to the Pinterest picture, made up the dough, pressed it into my cast iron skillet and baked it at 325 for 25 minutes. I had to cut the heat and add to the time a little because my oven is 26 years old and she tends to have hot flashes. I know the feeling.
And here's how it looks when it's done!! I put some Blue Bell strawberry ice cream on top and it was pretty dang amazing.
Happy 4th, y'all!!
Lord,girl you do have a way withwords. Enjoy your pan cookie. Love you.
ReplyDeleteI made a chocolate chip cookie on a pizza pan recently. Do you think this is any different? Really curious, as I love my cast iron pans.
ReplyDeleteI don't know. The cast iron makes the best crunchy crust on the bottom, though!! I say try both. :)
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